Gregory White
Languedoc · Aspiran, Pézenas · Organic Certified
Gregory White is a former sports journalist from Paris who changed careers and started a natural wine domaine in Aspiran near Pézenas in 2013. 4.8 hectares on alluvial sandy galets soils. Syrah, Grenache, Cinsault, Carignan plus Terret Bourret and Grenache Blanc. Glou-glou style — frank, fresh and direct.
Region
Languedoc
Certification
Organic Certified
Subregion
Aspiran, Pézenas
Founded
2013
Wines from Gregory White
Gregory White winesWhite is Blanc 2023
White is Blanc is Gregory White's white signature wine — Terret Bourret and Grenache Blanc from alluvial sandy galets soils in Aspiran near Pézenas. Fermented without additives using native yeasts in stainless steel. Fresh, mineral and with more tension and acidity than Grenache Blanc alone delivers.
kr 181
White is Rouge 2021
White is Rouge is Gregory White's red — Carignan and Cinsault from alluvial sandy galets soils in Aspiran, fermented for 2 weeks with daily pump-over for gentle extraction. Typical glou-glou character: fresh, fruity and direct with lively acidity and soft tannins.
kr 181
About Gregory White
Gregory White is a Parisian sports journalist who had his Damascus moment in a Bordeaux vineyard and changed career entirely. He studied oenology in Beaune and settled in Aspiran near Pézenas in 2013. The estate is 4.8 hectares on alluvial sandy galets soils that give softness and drinkability. Varieties: Syrah, Grenache, Cinsault, Carignan for red, and Grenache Blanc and Terret Bourret for white — vines aged 25 to 80 years. Manual harvest, indigenous yeasts, fermentation in stainless steel tanks, no filtration, no sulphites. Gregory tastes the wines every day during fermentation and pumps over daily to extract tannins in the right way. The wines are known for their glou-glou character — frank, fresh and easy-going. The labels are as direct as the wines: 'White is Rouge' and 'White is Blanc' are barely descriptions, more a joke about the surname.