Thomas Chany is a young vigneron in Puisserguier in the Saint-Chinian area. He trained with Yannick Pelletier and Luc Bettoni and started with a single old Carignan parcel at age 20. Today he has 2.2 hectares across three terroirs. Limestone and chalky minerality are the signature — no additives, indigenous yeasts only. Around 1,500 bottles per year.
Languedoc · Puisserguier, Saint-Chinian · Organic Certified · 2016
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