White Natural Wine directly imported from Languedoc to Stockholm.
White natural wine is one of the most exciting categories in the natural wine world — and one of the hardest to do well. Without added sulphur to protect the delicate white grapes, precision is required in the vineyard and cellar. The producers who succeed make wines with a texture, salinity and minerality that conventional whites rarely reach.
In Languedoc, white natural wine is often made with skin contact or oxidative methods that give the wines body and complexity. Grapes like Grenache Blanc, Vermentino, Roussanne and Marsanne thrive in the warm climate but keep their freshness with the right producer — like Sybil Baldassarre at La Graine Sauvage, whose white wines from 450 metres altitude in Faugères are among the most written-about in Languedoc.
Our selection of white natural wines is small and hand-picked. We import only the ones we want to drink ourselves — directly from the producer, without additives, without middlemen.
White natural wine with body suits substantial food — oily fish, shellfish in cream sauce, chicken and Mediterranean vegetables. Those with skin contact also handle spiced food and hard cheeses. Do not serve too cold, or you lose the texture.
A small, hand-picked selection of white natural wines from Languedoc — direct imported from producers like Sybil Baldassarre, without additives.