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Debout 2025

Old gobelet vines of Ugni Blanc (1970) and Carignan Blanc (1957) meet young Grenache Blanc. The Grenache is pressed first — the season's first harvest, barely ripe, all freshness. The Carignan Blanc macerates 3 days as fermentation starter, then pressed with Ugni Blanc — the season's last harvest. A teeny bit of residual sugar gives a hint of fizziness. ~900 bottles.

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Color
White
Producer
La Marotte
Grape variety
Ugni Blanc, Carignan Blanc, Grenache Blanc
Appellation
Vin de France
Farming & additives
Natural wine · No additives — no sulphites, yeasts, fining agents or enzymes
Alcohol
11 %
Serving temperature
7–12°C
Soil type
Mixed old gobelet plot, Clairac, Tour sur Orb, Hérault

Cooked pear, acacia honey, zest of lemon, lilac and lots of grape juice. The whole spectrum of white and yellow fruit flavours with a bouquet of floral aromas. A hint of fizziness that tickles the tongue. Beautifully balanced between fresh, tangy young fruit and the rich, complex aromas of ripe fruit.

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