XIII 2023

Ugo Lestelle

100% Carignan from Saint-Chinian — carbonic maceration, minimum 18 months in oak.

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One of Ugo Lestelles wines but with a lot more time in barrel. XIII is Ugo Lestelle's Carignan — grown on clay and limestone in Saint-Chinian, made with carbonic maceration and then left to mature for at least 18 months in oak. More structured than Point, and built to last a bit longer.

  • Region: Languedoc
  • Appellation: Vin de France
  • Terroir: Clay and limestone
  • Vinification: Carbonic maceration, minimum 18 months in oak barrels and contains sulfites.
  • ABV: 13.5