Ugo Lestelle has farmed his domaine in Saint-Chinian since his teenage years — organic viticulture with horses, 12 hectares on schist and clay-limestone at 250–350 metres altitude. Cellar at 563m in Pardailhan. Indigenous yeasts, no additives, a touch of SO2 at bottling at most.
Languedoc · Saint-Chinian · Organic Certified · 2015
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